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Analytical standards
Sugammadex related impurities (analytical standards)
Anionic Cyclodextrins
Cationic Cyclodextrins
Complexes
Cyclodextrin Polymers
Fluorescent Polymers
Fluorescent Cyclodextrins
HPLC columns
Nonionic Cyclodextrins
Novel Single Isomer Cyclodextrins
Maltooligomers
Pharma Grade Cyclodextrins
Research Grade Cyclodextrins
QD
(2-Hydroxypropyl)-beta-cyclodextrin (DS~4.5)
(CODE: 27)
Abbreviation:
HPBCD
CAS Number:
128446-35-5
Product Number:
27
Cyclodextrin type:
Randomly substituted cyclodextrins, neutral
Quality:
pharma grade
for
0.00
EUR
Get a quote
Chemical and Physical Description
Average Molecular Formula
C
42
H
70-n
O
35
· (C
3
H
7
O)
n
Average Formula Weight
1135.0 + n·(58.1)
Possible impurities
Propylene glycol, beta-cyclodextrin, hydroxypropylated linear dextrins
Solubility
(in 100 cm
3
solvent, at 25 °C)
Water: > 33 g
Methanol: > 33 g
DMF: > 33 g
Specification
Test
Method
Range
Appearance
Visual
white or almost white, amorphous or crystalline powder
Identification A
IR (EP 2.2.24)
complies with reference standard
Identification B (Appearance of solution)
EP 2.2.1, EP 2.2.2 Method II
1 g dissolved in 2 mL of water with heating is clear and colorless and remains so after cooling
Conductivity (25 °C, 1% solution in water)
EP 2.2.38
max. 200 µS/cm
Related substances
residual BCD
propylene glycol
total other impurities
HPLC (EP 2.2.29)
GC (EP 2.2.28)
HPLC (EP 2.2.29)
max. 1.5%
max. 2.5%
max. 1.0%
Heavy metals
EP 2.4.20
Cd max. 0.2 ppm
Pb max. 0.5 ppm
As max. 1.5 ppm
Hg max. 0.3 ppm
Co max. 0.5 ppm
V max. 1 ppm
Ni max. 2 ppm
Average Degree of Substitution (n)
NMR (EP 2.2.33)
2.8 - 10.5 (molar substitution: 0.4 - 1.5)
Microbial contamination
EP 2.6.12, EP 2.2.13
TAMC: max. 10
3
CFU/g
TYMC: max. 10
2
CFU/g
Salmonella: absent/10 g
E.Coli: absent/1 g
Bacterial endotoxin (if intended for parenteral use)
EP 2.6.14
<10 IU/g
Loss on drying
EP 2.2.32
max. 10.0%
Storage:
at room temperature, in tightly closed container.
MSDS Downloads
MSDS_CY_2005_HPBCDv2.4
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