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CycloLab’s publication has reached 3000 reads on ResearchGate
15 December, 2021
This paper is a review on CD applications in food.
Fenyvesi, É., Vikmon, M., & Szente, L. (2015).
Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations. Critical Reviews in Food Science and Nutrition, 56(12), 1981–2004.
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